Shakshuka - Eggs In Tomato Sauce

	Preheat the oven to 160C
1 large Onion 2 large Garlic cloves 500 g Tomatoes 2 g Hot chilli peppers	Slice onion and garlic Chop the tomatoes and chillis
2 tbsp Ghee	Heat the ghee in a pan Saute in ghee until yellow Add, chillis and tomatoes, stirring until half cooked
1/2 Cup Water salt pepper	Add water, salt and pepper Put into baking dish
6 Eggs 1 tbsp Parsley	Make six hollows and break an egg into each hollow Bake in a medium oven for 15 minutes Garnish with parsley